With over 20 years as a chef and 25 years as a physical therapist, Chef Jodi brings a rare combination of culinary skill and clinical understanding to her work. Her background in exercise physiology, health, fitness, nutrition, and cardiac rehab shapes the way she approaches food, not just for taste, but for how it supports the body day to day. She has spent years working with clients navigating digestive issues, performance demands, and evolving dietary needs, translating complex requirements into meals that are practical, consistent, and genuinely enjoyable to eat. Healing herself through nutrition after a post-graduate illness, Jodi realized she had a penchant for healthy cooking. Earning a culinary degree in 2007 gave her the confidence to pursue helping others do that same. As a private chef in Beverly Hills and Monterey, California, she worked with the late Ozzy Osbourne and Michael Crichton, along with other high-powered executives to support their dietary needs. Next up was an Executive Chef role for KleanLA, healthy meal delivery for weight loss and nutrition. This system is reflected in the boutique delivery service she offers now. Her customization and attention to detail translates to every meal. In 2012, Chef Jodi was recognized by Les Dames d’Escoffier International with a culinary entrepreneurship award, reflecting her long-standing commitment to both food and community. She previously owned and operated a restaurant offering catering, nutritional meal support, children’s cooking classes, and local philanthropic initiatives. Today, her work centers on in-home private chef services and boutique meal delivery for clients who want their food handled properly, whether that means supporting specific health needs or simply making everyday eating easier.